Pre Cooling Chamber

Rinac Pack House and Pre-cooler units are designed to handle the processing of freshly harvested fruits and vegetables every day.

Features

• Hygienic, air-conditioned spaces capable of receiving, grading, and packing large volumes
• Facilitate quick pre-cooling of produce immediately after the harvest, for preserving the quality of texture and essence, including the nutritive value, over a prolonged period
• Can store 15-days of produce at a time
• Come with ante-rooms and dock shelters to facilitate easy and quick logistic management
• Delivered on a turnkey basis, complete with pre-engineered building panels for walls and roofing, material handling equipments, refrigeration system, and electricals