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TUNNEL HARDENING & ICE CREAM HARDENER

ASTRO TECK tunnel-type hardener is designed for rapid freezing of ice cream, ice candy, and frozen foods, ensuring efficiency and durability.

Technical Specifications
  • Application: Ice candy production
  • Operating Temperature: -25°C to -30°C
  • Max Ambient Temperature: -5°C
  • Refrigeration Units: Air-cooled / Water-cooled Refrigerants Used: R-22 / R-404a
  • Compressor Type: Hermetic / Semi-Hermetic Compressor
  • Temperature Control: Digital display with control panel
  • Casing Material:
    • Outer & inner tank made of SS 304-grade (1.5mm thickness)
    • 80mm PUF insulation (40kg density)

This tunnel hardener ensures efficient freezing for ice cream, ice candy, and frozen food, maintaining optimal temperature control and durability for industrial applications.

AT-10

TUNNEL HARDENING & ICE CREAM HARDENER

AT-10

TUNNEL HARDENING & ICE CREAM HARDENER

AT-10

TUNNEL HARDENING & ICE CREAM HARDENER

AT-10

TUNNEL HARDENING & ICE CREAM HARDENER

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“Astroteck’s cold storage units helped us maintain last-mile freshness across urban micro-fulfillment centers. Their modular design and quick installation saved us crucial setup time. We’ve scaled to multiple dark stores with zero breakdowns.”

Facility Head, Zepto


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